LUNCH MENU

All main courses include a starter of open sandwiches and coffee

LUNCH OF THE DAY- TRADITIONAL LOCAL SWEDISH DISHES

Saturday and Sunday 125:-

FROM THE SEAFOOD COUNTER

Oysters
Onion vinaigrette, lemon, Tabasco sauce
France, Fines de Claire 28:-/each
Sweden, Grebbestad 42:-/each

Seafood Served with lemon, aioli, horseradish syrup, bread
Shrimps 115:-/150g.
Crayfish, cooked 38:-/each
Lobster ½, au gratin, Canada 195:-

Seafood platter
Shrimps, crayfish, crab claws, oysters, marinated mussels 545:-/person.

LIGHT DISHES

Pickled Baltic herring
3 varieties of our home-pickled herring, crispbread,egg timbale, red onion, soured cream, Västerbotten cheese,new potatoes 115:-

Charcuterie
A choice of charcuterie products air-dried ham, sausages, cheeses 135:-

Lobster salad
Lobster, coriander, chilli, lettuce leaves, lemon dressing,sultanas, nuts 215:-

Shrimp sandwich
Rye bread, shrimps, salad, apple, egg, horseradish syrup 185:-

Mussels with French fries
Aioli, bread 185:-

Hamburger
French fries, salad, tomato, onion, barbecue sauce, parmesan dressing 185:-

MAIN COURSES

FISH

Fish & Seafood soup
Cod, halibut, mussels, shrimps and vegetables 210:-

Grilled cod
Ramson sauce, parsley root crème, chantarelles, spring onion, smoked pork, new potatoes 275:-

FROM THE FISH COUNTER

Broiled hake 235:-:-
Butter fried Tourbut 315:-
Butter fried Redfish 245:-
Whole fried Plaice 235:-

…. a choice of fish and one of our 3 accompaniments

1. Melted butter, beets, caprice, horseradish, boiled potatoes 30:-
2. Spring onion risotto, pickled white asparagus, apple jelly 35:-
3. Cauliflower and potato pure, fried turnip, green pea pure, shellfish sauce 45:-

MEAT

Fillet of beef
bean salad shitake mushrooms, red wine sauce, Pommes Anna 285:-

VEGETARIAN

Risotto
Spring onion risotto with pickled white asparagus, green pea pure, herb salad 195:-

DESSERTS

Ice cream
Home-made vanilla ice cream, nougat ice cream,
raspberry sorbet and berries 85:-

Rhubarb pie
Vanilla custard, serves 2 persons 150;-

CHILDREN’S MENU

Pancakes served with jam and cream 65.-

Cod with egg sauce 85:-

Fillet of beef with garlic butter and French fries 125:-