AFTER WORK 30/1
Start your weekend in the best way—join us for After Work! This Friday, we’re treating you to a truly irresistible Asian buffet filled with exciting Chinese influences and vibrant flavors.
- Mapo doufu from Sichuan’s spicy kitchen
- Chicken tikka
- Chicken paneng
- Pad Thai
- Thai salad with crunchy peanuts and fresh herbs
- Smashed cucumber salad
- Fragrant jasmine rice
- Soft naan bread
- Refreshing raita
LUNCH
Saturday 12:00–16:00 & Sunday 12:00–15:00
Let the winter scenery inspire you! Enjoy a stroll along Västerhavspromenaden or explore Viktorialeden at Stångehuvud, and then warm up with a delicious lunch in our cozy atmosphere.
Weekend Classic 195
Cabbage pudding – creamy potato purée – rich cream sauce – crisp cucumber – tangy lingonberries – savoy & kale.
Weekend Fish 285
Bouillabaisse – a tomato-based fish stew filled with salmon, white fish, winter greens, prawns, mussels, saffron aioli, and potatoes.
ON THE BOARD
Every weekend, we offer an extra special two-course menu at a great price, in addition to our regular menu. Discover something new each visit and let us treat you to a feast of flavors—because you deserve to enjoy yourself, again and again!
Week 5
Starter
NH5 Toast – our signature prawn mix on butter-toasted bread, topped with cucumber, tomato, salad, onion, lemon, and dill.
Main Course
Grilled sirloin steak with Bearnaise sauce, tomato and onion salad, and crispy French fries.
Menu price 495
