Snacks
-
- Chips with dip sauce
- 65
-
Thin potato chips with dip sauce
-
- Chips with vendace roe
- 175
-
Chips with vendace roe – crème fraiche – pickled onion – dill
-
- Olives
- 75
-
Nutty and creamy Nocellara olives from Sicily
-
- Stugeon caviar
- 395/695
-
Polanco sturgeon caviar – toast – sour crème – red onion – lemon – dill.
10 gr / 30 gr
-
- Marcona almonds
- 75
-
Marcona almonds from the spanish coast
Starters
-
- Tomato / Mozzarella
- 209
-
Selection of Gällenäs tomatoes – buffalo mozzarella – long pepper –
grilled croutons – olive oil – basil
-
- Kalix vendace roe
- 325
-
Kalix vendace roe – toast – sour crème – red onion – lemon – dill
-
- Steak tartare / Tartare of beets
- 189/289
-
Beef tartare made with Swedish beef / beets – chives – pickled silver onion Espelette pepper mayonnaise – chips – grated Parmesan
(1/1 served with fries)
-
- Tuna
- 199
-
Tuna – watermelon – frozen feta cheese – shallots – olive oil
-
- Foie gras
- 179
-
Foie gras terrine with duck – sourdough baguette
compote of grilled peach and Sauternes wine
-
- Fish and shellfish soup
- 195
-
Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps
Shellfish
-
- Lilia LeGris Oyster
- 52
-
Fine de Claire. Crassostrea Gigas. 3-5 years old. France
-
- Crayfish
- 55
-
Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread
-
- Fresh shrimps
- 175
-
150 g shrimp – aioli – horseradish syrup – lemon
NH5 Classics
-
- Shrimp sandwich
- 299
-
Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple
-
- Burger
- 279
-
Smash burger – bread – cheese – lettuce – truffle dressing – tomato – onion – French fries – BBQ sauce.
-
- Halloumi Burger
- 279
-
Halloumi – bread – lettuce – tomato – onion – truffle dressing – pickled cucumber – French fries – BBQ sauce.
-
- Fish and shellfish soup
- 299
-
Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps
-
- Moules Frites
- 299
-
Wine-steamed organic mussels in a creamy sauce – French fries – aioli.
Fish
-
- Cod loin
- 335
-
Choose fish and side order
-
- Whole fried Sole
- 319
-
Choose fish and side order
-
- Side Order 1
- 95
-
Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes
-
- Side Order 2
- 105
-
Sandefjord sauce with chives, shallots and trout roe – salad with fennel, watermelon radish, onion and apple – bimi broccoli – potato purée.
-
- Turbot
- 525
-
Turbot on the bone – Champagne sauce – baby carrots – radish –
sugar snap peas – herb-buttered potatoes – lemon.
Meat
-
- Wagyu
- 579
-
Australian Wagyu flank steak – Gällenäs tomatoes – onion – rocket – béarnaise sauce – fries.
-
- Sirloin steak
- 429
-
Grilled sirloin steak with cap – Gällenäs tomatoes – onion – rocket – béarnaise sauce – fries.
Vegetarian
-
- Vegetarian
- 279
-
Grilled carrots – hummus – chimichurri – crispy chickpeas –
roasted sweet potato.
Kids menu
Childrens menu (until age of 12 )
-
- Fish soup
- 165
-
Fish soup - salmon - cod - vegetables - shrimps
-
- Pancakes
- 105
-
Four pancakes with whipped cream and jam
-
- Cheeseburger
- 155
-
100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries
-
- Meatballs
- 105
-
with potatoes, cream sauce, lingon berries
-
- Ice cream with chocolate sauce
- 65
-
Two scoops of vanilla ice cream with chocolate sauce
Desserts
-
- Creme Brulée
- 129
-
Creme Brulée with berries
-
- White chocolate / Strawberry
- 145
-
White chocolate cream – biscuit crumble – strawberry compote –
roasted strawberry ice cream.
-
- Apple / Vanilla
- 135
-
Rum-poached apples – toasted oat crumble – vanilla cream – caramel
-
- NH5 ice cream/sorbet
- 90/135 2/3 scoop
-
Vanilla ice cream – roasted strawberry ice cream –
browned butter ice cream – lemon sorbet.
-
- Valrhona chocolate
- 109
-
Two home made truffles of Valrhona chocolate