Enjoy a delicious dinner while the sun sinks into the North Sea

Thin potato chips with dip sauce

Chips with vendace roe – crème fraiche – pickled onion – dill

Nutty and creamy Nocellara olives from Sicily

Locally farmed blue mussels - dill aioli - lemon

Marcona almonds from the spanish coast

Tartar of beetroot - Dijonnaise – mustard seeds – onion – potato crisps – fried capers – cress.
1/1 served with french fries.

Burrata – tomatoes – croutons – balsamico – olive oil – deep fried capers.

White asparagus – scallop – butter sauce – trout roe – chives

Beef tenderloin tartare – Dijonnaise – mustard seeds – onion – potato crisps – fried capers – cress. 1/1 served with french fries.

Creamy shrimps on toast with cucumber – lettuce – tomato - lemon - dill.

Kalix vendace roe – toast – sour crème – red onion – lemon – dill

Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps

Fine de Claire. Crassostrea Gigas. 3-5 years old. France

Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

150 g shrimp – aioli – horseradish syrup – lemon

Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

Smash burger – bread – cheese – lettuce – Dijonnaise – tomato – onion – French fries – BBQ sauce.

Halloumi – bread – lettuce – tomato – onion – Dijonnaise – pickled cucumber – French fries – BBQ sauce.

Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

Organic mussels in creamy sauce - aioli - french fries

Choose fish and side order

Choose fish and side order

Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes

Sandefjord sauce – lumpfish roe – shallots – white asparagus – crudités of green asparagus – fennel – pointed cabbage – and dill glazed potatoes

Fish soup - salmon - cod - vegetables - shrimps

Four pancakes with whipped cream and jam

100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries

with potatoes, cream sauce, lingon berries

Two scoops of vanilla ice cream with chocolate sauce

Creme Brulée with berries

Poached rhubarb – cardamom ice cream – meringue – roasted chocolate – white chocolate crème – buttered sponge cake.

Vanilla/cardamom ice cream – Chocolate ice cream - Toffee ice cream - Lemon sorbet

Two home made truffles of Valrhona chocolate