Snacks
-
- Chips with dip sauce
- 65
-
Thin potato chips with dip sauce
-
- Chips with vendace roe
- 175
-
Chips with vendace roe – crème fraiche – pickled onion – dill
-
- Olives
- 75
-
Nutty and creamy Nocellara olives from Sicily
-
- Poached oysters
- 129
-
Poached Oyster – horseradish cream – chive oil
Poached Oysters – pickled red onion – passion fruit – habanero
-
- Marcona almonds
- 75
-
Marcona almonds from the spanish coast
Starters
-
- Carpaccio
- 209
-
Beef – Caesar dressing – dried tomatoes – rocket – grilled bread croutons – fried capers – chilled silver onion – grated Parmesan cheese.
-
- Kalix vendace roe
- 325
-
Kalix vendace roe – toast – sour crème – red onion – lemon – dill
-
- Steak tartare / Tartare of beets
- 189/289
-
Beef tenderloin tartare / beets – pickled onion - egg yolk – chives mayonnaise – onion –pommes alumettes – espelette pepper – cress.
1/1 served with french fries.
-
- Lobster roll
- 235
-
Lobster roll – brioche – lettuce – mayonnaise – mustard seeds – onion - dill
-
- Blackened cod
- 195
-
Crudo on Blackened cod loin – Cantaloupe melon – chili – green oil.
-
- Fish and shellfish soup
- 195
-
Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps
Shellfish
-
- Lilia LeGris Oyster
- 52
-
Fine de Claire. Crassostrea Gigas. 3-5 years old. France
-
- Crayfish
- 55
-
Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread
-
- Fresh shrimps
- Market price /150g
-
150 g shrimp – aioli – horseradish syrup – lemon
NH5 Classics
-
- Shrimp sandwich
- 299
-
Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple
-
- Burger
- 279
-
Smash burger – bread – cheese – lettuce – parmesan dressing – tomato – onion – French fries – BBQ sauce.
-
- Halloumi Burger
- 279
-
Halloumi – bread – lettuce – tomato – onion – parmesan dressing – pickled cucumber – French fries – BBQ sauce.
-
- Fish and shellfish soup
- 299
-
Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps
-
- Moules Frites
- 299
-
Organic mussels in creamy sauce - aioli - french fries
Fish
-
- Cod loin
- 329
-
Choose fish and side order
-
- Whole fried Sole
- 315
-
Choose fish and side order
-
- Side Order 1
- 95
-
Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes
-
- Side Order 2
- 105
-
Hasselback potatoes – browned butter hollandaise – lumpfish roe – asparagus – green peas – radish.
-
- Turbot
- 525
-
Turbot on bone – champagne sauce – carrots – radish – pressed potatoes.
Meat
-
- Sirloin steak
- 399
-
Grilled sirloin steak with cap – baby carrots – “cowboy butter” –
red wine sauce – smashed potatoes with onion and herbs
Vegetarian
-
- Vegetarian
- 289
-
Ratatouille – grilled sweetheart cabbage – ricotta cream – hazelnuts – mustard cress – grated Parmesan.
Kids menu
Childrens menu (until age of 12 )
-
- Fish soup
- 165
-
Fish soup - salmon - cod - vegetables - shrimps
-
- Pancakes
- 105
-
Four pancakes with whipped cream and jam
-
- Cheeseburger
- 155
-
100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries
-
- Meatballs
- 105
-
with potatoes, cream sauce, lingon berries
-
- Ice cream with chocolate sauce
- 65
-
Two scoops of vanilla ice cream with chocolate sauce
Desserts
-
- Creme Brulée
- 129
-
Creme Brulée with berries
-
- Pavlova / Strawberry
- 145
-
Crispy pavlova – strawberries – strawberry cream – fresh mint –
strawberry sorbet.
-
- Chocolate mousse
- 155
-
Chocolate mousse crisp – hazelnut cream – browned butter ice cream – salted roasted hazelnuts.
-
- NH5 ice cream/sorbet
- 90/135 2/3 scoop
-
Vanilla ice cream – pistachio ice cream - toffee ice cream - strawberry sorbet.
-
- Valrhona chocolate
- 109
-
Two home made truffles of Valrhona chocolate