Enjoy a delicious dinner while the sun sinks into the North Sea

Thin potato chips with dip sauce

Chips with vendace roe – crème fraiche – pickled onion – dill

Nutty and creamy Nocellara olives from Sicily

Marcona almonds from the spanish coast

Creamy chanterelle toast – grated cheese – pickled pumpkin- hazelnuts

Kalix vendace roe – toast – sour crème – red onion – lemon – dill

Beef tartare made with Swedish beef / beets – fried oyster mushrooms – furikake – soy mayonnaise – pickled ginger – shiso cress.(1/1 served with fries)

Grilled skewer brushed with glaze – black garlic aioli - lime

Picked crab meat – horseradish cream – apple – cucumber – dill – bread

Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps

Fine de Claire. Crassostrea Gigas. 3-5 years old. France

Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

150 g shrimp – aioli – horseradish syrup – lemon

Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

Smash burger – bun – cheese – lettuce – Dijonnaise – tomato – onion – cucumber – aioli – French fries.

Halloumi burger – bun – lettuce – tomato – onion – Dijonnaise – pickles – French fries – aioli.

Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

Wine-steamed organic mussels in a creamy sauce – French fries – aioli.

Choose fish and side order

Choose fish and side order

Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes

Ragout of Swedish sweet corn – zucchini – langoustine –
browned butter sauce – pommes Dauphine

Fish soup - salmon - cod - vegetables - shrimps

Four pancakes with whipped cream and jam

100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries

with potatoes, cream sauce, lingon berries

Two scoops of vanilla ice cream with chocolate sauce

Creme Brulée with berries

Pistachio crémeux – raspberry sorbet – vanilla caramel – raspberries – roasted pistachios

Baked chocolate terrine – marinated blackberries
almond brittle – lightly whipped cream.

Vanilla ice cream – chocolate ice cream – browned butter ice cream – raspberry sorbet.

Two home made truffles of Valrhona chocolate