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Dinner Menu – Served from 5:30 PM

Enjoy a delicious dinner while the sun sinks into the North Sea

(May be subject to errors and changes)

  • Dinner Menu
  • Lunch Menu

Snacks

    • Chips with dip sauce
    • 65
  • Thin potato chips with dip sauce

    • Chips with vendace roe
    • 175
  • Chips with vendace roe – crème fraiche – pickled onion – dill

    • Olives
    • 75
  • Nutty and creamy Nocellara olives from Sicily

    • Stugeon caviar
    • 395/695
  • Polanco sturgeon caviar – toast – sour crème – red onion – lemon – dill.
    10 gr / 30 gr

    • Marcona almonds
    • 75
  • Marcona almonds from the spanish coast

Starters

    • Tomato / Mozzarella
    • 209
  • Selection of Gällenäs tomatoes – buffalo mozzarella – long pepper –
    grilled croutons – olive oil – basil

    • Kalix vendace roe
    • 325
  • Kalix vendace roe – toast – sour crème – red onion – lemon – dill

    • Steak tartare / Tartare of beets
    • 189/289
  • Beef tartare made with Swedish beef / beets – chives – pickled silver onion Espelette pepper mayonnaise – chips – grated Parmesan
    (1/1 served with fries)

    • Tuna
    • 199
  • Tuna – watermelon – frozen feta cheese – shallots – olive oil

    • Foie gras
    • 179
  • Foie gras terrine with duck – sourdough baguette
    compote of grilled peach and Sauternes wine

    • Fish and shellfish soup
    • 195
  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps

Shellfish

    • Lilia LeGris Oyster
    • 52
  • Fine de Claire. Crassostrea Gigas. 3-5 years old. France

    • Crayfish
    • 55
  • Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

    • Fresh shrimps
    • 175
  • 150 g shrimp – aioli – horseradish syrup – lemon

NH5 Classics

    • Shrimp sandwich
    • 299
  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

    • Burger
    • 279
  • Smash burger – bread – cheese – lettuce – truffle dressing – tomato – onion – French fries – BBQ sauce.

    • Halloumi Burger
    • 279
  • Halloumi – bread – lettuce – tomato – onion – truffle dressing – pickled cucumber – French fries – BBQ sauce.

    • Fish and shellfish soup
    • 299
  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

    • Moules Frites
    • 299
  • Wine-steamed organic mussels in a creamy sauce – French fries – aioli.

Fish

    • Cod loin
    • 335
  • Choose fish and side order

    • Whole fried Sole
    • 319
  • Choose fish and side order

    • Side Order 1
    • 95
  • Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes

    • Side Order 2
    • 105
  • Sandefjord sauce with chives, shallots and trout roe – salad with fennel, watermelon radish, onion and apple – bimi broccoli – potato purée.

    • Turbot
    • 525
  • Turbot on the bone – Champagne sauce – baby carrots – radish –
    sugar snap peas – herb-buttered potatoes – lemon.

Meat

    • Wagyu
    • 579
  • Australian Wagyu flank steak – Gällenäs tomatoes – onion – rocket – béarnaise sauce – fries.

    • Sirloin steak
    • 429
  • Grilled sirloin steak with cap – Gällenäs tomatoes – onion – rocket – béarnaise sauce – fries.

Vegetarian

    • Vegetarian
    • 279
  • Grilled carrots – hummus – chimichurri – crispy chickpeas –
    roasted sweet potato.

Kids menu

Childrens menu (until age of 12 )

    • Fish soup
    • 165
  • Fish soup - salmon - cod - vegetables - shrimps

    • Pancakes
    • 105
  • Four pancakes with whipped cream and jam

    • Cheeseburger
    • 155
  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries

    • Meatballs
    • 105
  • with potatoes, cream sauce, lingon berries

    • Ice cream with chocolate sauce
    • 65
  • Two scoops of vanilla ice cream with chocolate sauce

Desserts

    • Creme Brulée
    • 129
  • Creme Brulée with berries

    • White chocolate / Strawberry
    • 145
  • White chocolate cream – biscuit crumble – strawberry compote –
    roasted strawberry ice cream.

    • Apple / Vanilla
    • 135
  • Rum-poached apples – toasted oat crumble – vanilla cream – caramel

    • NH5 ice cream/sorbet
    • 90/135 2/3 scoop
  • Vanilla ice cream – roasted strawberry ice cream –
    browned butter ice cream – lemon sorbet.

    • Valrhona chocolate
    • 109
  • Two home made truffles of Valrhona chocolate

Låt oss ta hand om kvällen
Make a reservation

Let us take care of your evening

Local ingredients from coast and sea. Tempt your taste buds with langoustines, oysters, shrimp, and blue mussels. You’re warmly welcome to book a table with us.

Book a table
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Reservation

0523- 151 55
info@norrahamnen5.se

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Norra Hamngatan 5
453 31 Lysekil, Sweden

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