Snacks
-
- Chips with dip sauce
- 65
-
Thin potato chips with dip sauce
-
- Chips with vendace roe
- 175
-
Chips with vendace roe – crème fraiche – pickled onion – dill
-
- Olives
- 75
-
Nutty and creamy Nocellara olives from Sicily
-
- Marcona almonds
- 75
-
Marcona almonds from the spanish coast
Starters
-
- Kalix vendace roe
- 325
-
Kalix vendace roe – toast – sour crème – red onion – lemon – dill
-
- Scallops
- 205
-
Butter seared scallops – Sandefjord sauce – apple – onion – trout roe lightly pickled cucumber – dill
-
- Steak tartare / Tartare of beets
- 189/289
-
Swedish beef tartare / beetroot – red onion – Dijonnaise – crispy capers pickled mustard seeds – potato strings – cress.(1/1 served with fries)
-
- Swedish lobster au gratin
- 425 kr
-
Gratinated lobster – fries with parmesan – tomato/onion salad – aioli.
-
- Swedish lobster
- 395
-
Boiled half lobster – lemon – horseradish syrup – aioli – swedish cheese.
-
- Fish and shellfish soup
- 195
-
Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps
Shellfish
-
- Lilia LeGris Oyster
- 52
-
Fine de Claire. Crassostrea Gigas. 3-5 years old. France
-
- Crayfish
- 55
-
Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread
-
- Fresh shrimps
- 175
-
150 g shrimp – aioli – horseradish syrup – lemon
NH5 Classics
-
- Shrimp sandwich
- 299
-
Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple
-
- Burger
- 279
-
Smash burger – bun – cheese – lettuce – Dijonnaise – tomato – onion – pickles – aioli – French fries.
-
- Halloumi Burger
- 279
-
Halloumi burger – bun – lettuce – tomato – onion – Dijonnaise – pickles – French fries – aioli.
-
- Fish and shellfish soup
- 299
-
Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps
-
- Moules Frites
- 299
-
Wine-steamed organic mussels in a creamy sauce – French fries – aioli.
Autumn menu
Our tribute to autumn’s bounty
in four courses
-
- Autumn menu
-
Menu 795
Wine pairing 495
Fish
-
- Cod loin
- 335
-
Choose fish and side order
-
- Butter fried Sole fish
- 319
-
Choose fish and side order
-
- Side Order 1
- 95
-
Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes
-
- Side Order 2
- 105
-
Langoustine and crab ragout – celery – sugar snap peas –
foamed shellfish sauce – butter-glazed carrots – potato purée.
Meat
-
- Beef au poivre
- 429
-
Swedish beef tenderloin from Dalsjöfors – pepper sauce – bacon – haricots verts – French fries
Vegetarian
-
- Vegetarian
- 289
-
Baked celeriac – citrus-dressed Brussels sprout, apple & hazelnut salad mushroom velouté – crispy potato croquette – grated Havgus cheese.
Kids menu
Childrens menu (until age of 12 )
-
- Fish soup
- 165
-
Fish soup - salmon - cod - vegetables - shrimps
-
- Pancakes
- 105
-
Four pancakes with whipped cream and jam
-
- Cheeseburger
- 155
-
100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries
-
- Meatballs
- 105
-
with potatoes, cream sauce, lingon berries
-
- Ice cream with chocolate sauce
- 65
-
Two scoops of vanilla ice cream with chocolate sauce
Desserts
-
- Creme Brulée
- 129
-
Creme Brulée with berries
-
- Autumn Apple
- 145
-
Baked rose apple – almond cake – tonka bean meringue –
vanilla ice cream – rum caramel
-
- NH5 ice cream/sorbet
- 90/135 2/3 scoop
-
Vanilla ice cream – chocolate ice cream – browned butter ice cream – raspberry sorbet.
-
- Valrhona chocolate
- 109
-
Two home made truffles of Valrhona chocolate