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NH5
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Dinner Menu – Served from 5:30 PM

Enjoy a delicious dinner while the sun sinks into the North Sea

(May be subject to errors and changes)

  • Dinner Menu
  • Lunch Menu

Snacks

    • Chips with dip sauce
    • 65
  • Thin potato chips with dip sauce

    • Chips with vendace roe
    • 175
  • Chips with vendace roe – crème fraiche – pickled onion – dill

    • Olives
    • 75
  • Nutty and creamy Nocellara olives from Sicily

    • Marcona almonds
    • 75
  • Marcona almonds from the spanish coast

Starters

    • Kalix vendace roe
    • 325
  • Kalix vendace roe – toast – sour crème – red onion – lemon – dill

    • Scallops
    • 205
  • Butter seared scallops – Sandefjord sauce – apple – onion – trout roe lightly pickled cucumber – dill

    • Steak tartare / Tartare of beets
    • 189/289
  • Swedish beef tartare / beetroot – red onion – Dijonnaise – crispy capers pickled mustard seeds – potato strings – cress.(1/1 served with fries)

    • Swedish lobster au gratin
    • 425 kr
  • Gratinated lobster – fries with parmesan – tomato/onion salad – aioli.

    • Swedish lobster
    • 395
  • Boiled half lobster – lemon – horseradish syrup – aioli – swedish cheese.

    • Fish and shellfish soup
    • 195
  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps

Shellfish

    • Lilia LeGris Oyster
    • 52
  • Fine de Claire. Crassostrea Gigas. 3-5 years old. France

    • Crayfish
    • 55
  • Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

    • Fresh shrimps
    • 175
  • 150 g shrimp – aioli – horseradish syrup – lemon

NH5 Classics

    • Shrimp sandwich
    • 299
  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

    • Burger
    • 279
  • Smash burger – bun – cheese – lettuce – Dijonnaise – tomato – onion – pickles – aioli – French fries.

    • Halloumi Burger
    • 279
  • Halloumi burger – bun – lettuce – tomato – onion – Dijonnaise – pickles – French fries – aioli.

    • Fish and shellfish soup
    • 299
  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

    • Moules Frites
    • 299
  • Wine-steamed organic mussels in a creamy sauce – French fries – aioli.

Autumn menu

Our tribute to autumn’s bounty
in four courses

    • Autumn menu
  • Menu 795
    Wine pairing 495

Fish

    • Cod loin
    • 335
  • Choose fish and side order

    • Butter fried Sole fish
    • 319
  • Choose fish and side order

    • Side Order 1
    • 95
  • Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes

    • Side Order 2
    • 105
  • Langoustine and crab ragout – celery – sugar snap peas –
    foamed shellfish sauce – butter-glazed carrots – potato purée.

Meat

    • Beef au poivre
    • 429
  • Swedish beef tenderloin from Dalsjöfors – pepper sauce – bacon – haricots verts – French fries

Vegetarian

    • Vegetarian
    • 289
  • Baked celeriac – citrus-dressed Brussels sprout, apple & hazelnut salad mushroom velouté – crispy potato croquette – grated Havgus cheese.

Kids menu

Childrens menu (until age of 12 )

    • Fish soup
    • 165
  • Fish soup - salmon - cod - vegetables - shrimps

    • Pancakes
    • 105
  • Four pancakes with whipped cream and jam

    • Cheeseburger
    • 155
  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries

    • Meatballs
    • 105
  • with potatoes, cream sauce, lingon berries

    • Ice cream with chocolate sauce
    • 65
  • Two scoops of vanilla ice cream with chocolate sauce

Desserts

    • Creme Brulée
    • 129
  • Creme Brulée with berries

    • Autumn Apple
    • 145
  • Baked rose apple – almond cake – tonka bean meringue –
    vanilla ice cream – rum caramel

    • NH5 ice cream/sorbet
    • 90/135 2/3 scoop
  • Vanilla ice cream – chocolate ice cream – browned butter ice cream – raspberry sorbet.

    • Valrhona chocolate
    • 109
  • Two home made truffles of Valrhona chocolate

Låt oss ta hand om kvällen
Make a reservation

Let us take care of your evening

Local ingredients from coast and sea. Tempt your taste buds with langoustines, oysters, shrimp, and blue mussels. You’re warmly welcome to book a table with us.

Book a table
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Reservation

0523- 151 55
info@norrahamnen5.se

NH5

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Location

Norra Hamngatan 5
453 31 Lysekil, Sweden

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